| 000 | 00849 am a2200241 4500 | ||
|---|---|---|---|
| 001 | vtls000032509 | ||
| 003 | MTX | ||
| 008 | 020627c2001 eng 00 eng | ||
| 020 |
_a0766816605 / _c2,650.00 |
||
| 035 | _a0032-52460 | ||
| 039 | 9 |
_a201507151502 _bcat4 _c201507151458 _dcat4 _c201311071655 _dVLOAD _c201008281720 _dVLOAD _y200212111515 _zVLOAD |
|
| 050 | 0 | 0 |
_aTX921 _bS558 I5 2001 |
| 093 | _aTR002 | ||
| 100 | 1 |
_aShiring, Stephen B. _943040 |
|
| 245 | 1 | 0 |
_aIntroduction to Catering Ingredients for Success / _cStephen B. Shiring, R. William Jardine, Richard J. Mills |
| 260 |
_aAustralia : _bDelmar, _c2001 |
||
| 300 |
_a398 p : _bill |
||
| 650 | 0 |
_aCaterers and Catering. _9149645 |
|
| 700 | 1 |
_aJardine, William R. , _cjt auth. _943041 |
|
| 700 | 1 |
_aMills, Richard J., _cjt. auth. _943042 |
|
| 942 | _cGBE | ||
| 999 |
_c26097 _d26097 |
||