| 000 | 01049 am a2200289 4500 | ||
|---|---|---|---|
| 001 | vtls000032558 | ||
| 003 | MTX | ||
| 008 | 020702c2000 eng 00 eng | ||
| 020 |
_a0834212595 _c6,000.00 |
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| 035 | _a0032-57360 | ||
| 039 | 9 |
_a201506281312 _bcat4 _c201311071656 _dVLOAD _c201008281721 _dVLOAD _c201008280228 _dVLOAD _y200212111516 _zVLOAD |
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| 050 | 0 | 0 |
_aTP371 _bL675 C6 2000 |
| 093 | _aCK000 | ||
| 100 | 1 |
_aLewis, Michael. _943122 |
|
| 245 | 1 | 0 |
_aContinuous Thermal Processing of Food : Pasteurization and UHT Sterilization / _cMichael Lewis, Neil Heppell |
| 260 |
_aGaithersburg, MA : _bAspen Publishers, _c2000 |
||
| 300 |
_a447 p : _bill |
||
| 490 |
_aFood engineering series (Aspen Publishers) _943123 |
||
| 650 | 0 |
_aFood _xEffect of heat on. _943124 |
|
| 650 | 0 |
_aFood _xPreservation. _943125 |
|
| 700 | 1 |
_aHeppell, Neil, _cjt. auth. _943126 |
|
| 942 | _cGBE | ||
| 999 |
_c26145 _d26145 |
||