| 000 | 00882 am a2200277 4500 | ||
|---|---|---|---|
| 001 | vtls000033001 | ||
| 003 | MTX | ||
| 008 | 020801c2002 eng 00 eng | ||
| 020 |
_a0471402419 / _c1,250.00 |
||
| 035 | _a0033-02360 | ||
| 039 | 9 |
_a201507151503 _bcat4 _c201311071657 _dVLOAD _c201008281730 _dVLOAD _c201008280238 _dVLOAD _y200212111524 _zVLOAD |
|
| 050 | 0 | 0 |
_aTX925 _bD131 R4 2002 |
| 093 | _aTR002 | ||
| 100 | 1 |
_aDahmer, Sondra J. _943663 |
|
| 245 | 1 | 0 |
_aRestaurant Service Basics / _cSondra J. Dahmer, Kurt W. Kahl |
| 260 |
_aNew York : _bJohn Wiley & Sons, _c2002 |
||
| 300 |
_a183 p : _bill |
||
| 490 |
_aWiley restaurant basics series _943664 |
||
| 650 | 0 |
_aTable service _9150638 |
|
| 650 | 0 |
_aWaiters _914502 |
|
| 650 | 0 |
_aWaitresses _9150639 |
|
| 700 | 1 |
_aKahl, Kurt W., _cjt. auth _943665 |
|
| 942 | _cGBE | ||
| 999 |
_c26536 _d26536 |
||