| 000 | 00938 am a2200277 4500 | ||
|---|---|---|---|
| 001 | vtls000033259 | ||
| 003 | MTX | ||
| 008 | 020816c2001 eng 00 eng | ||
| 020 |
_a1855734621 _c10,395.00 |
||
| 035 | _a0033-28360 | ||
| 039 | 9 |
_a201506221015 _bcat1 _c201311071658 _dVLOAD _c201008281736 _dVLOAD _c201008280244 _dVLOAD _y200212111529 _zVLOAD |
|
| 050 | 0 | 0 |
_aTX537 _bF686 2001 |
| 093 | _aCK001 CK002 CK003 CK004 | ||
| 245 | 0 | 0 | _aFood Chemical Safety |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2001 |
||
| 300 |
_a322 p : _bill |
||
| 490 |
_aWoodhead publishing in food science and technology _916425 |
||
| 500 | _aV.1 Contaminants | ||
| 650 | 0 |
_aFood contamination. _924274 |
|
| 650 | 0 |
_aFood additives. _99146 |
|
| 650 | 0 |
_aFood adulteration and inspection _xStandards. _943915 |
|
| 700 | 1 |
_aWatson, David H, _ced. _943916 |
|
| 942 | _cGBE | ||
| 999 |
_c26788 _d26788 |
||