| 000 | 00659 am a2200217 4500 | ||
|---|---|---|---|
| 001 | vtls000033388 | ||
| 003 | MTX | ||
| 008 | 020822c2000 eng 00 eng | ||
| 020 |
_a0851994245 / _c1,875.00 |
||
| 035 | _a0033-41560 | ||
| 039 | 9 |
_a201506211144 _bcat1 _c201311111217 _dVLOAD _c201008281739 _dVLOAD _c201008280247 _dVLOAD _y200212111532 _zVLOAD |
|
| 050 | 0 | 0 |
_aTX373 _bW295 M4 2000 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aWarriss, P.D. _944062 |
|
| 245 | 1 | 0 |
_aMeat Science : An Introductory Text / _cP.D. Warriss |
| 260 |
_aNew York : _bCABI, _c2000 |
||
| 300 |
_a310 p. _bill |
||
| 650 | 0 |
_aMeat. _923183 |
|
| 942 | _cGBE | ||
| 999 |
_c26913 _d26913 |
||