| 000 | 00817nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000033475 | ||
| 003 | MTX | ||
| 008 | 020826c1990 nyua 000 eng d | ||
| 020 | _a0121579204 | ||
| 035 | _a0033-50260 | ||
| 039 | 9 |
_a201506281243 _bcat4 _c201311111217 _dVLOAD _c201008281740 _dVLOAD _c201008280249 _dVLOAD _y200212111533 _zVLOAD |
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| 050 | 0 | 0 |
_aTP370 _bP37 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aPenfield, Marjorie Porter. _944143 |
|
| 245 | 1 | 0 |
_aExperimental Food Science / _cMarjorie Porter Penfield |
| 250 | _a3rd ed | ||
| 260 |
_aLondon : _bAcademic Press, _c1990 |
||
| 300 |
_a541 p : _bill |
||
| 650 | 0 |
_aFood. _96487 |
|
| 650 | 0 |
_aFood _xLaboratory maunals. _944144 |
|
| 700 | 1 |
_aCampbell, Ada Marie, _cjt. auth. _944145 |
|
| 942 | _cGBE | ||
| 999 |
_c26997 _d26997 |
||