| 000 | 00688nam a2200217 a 4500 | ||
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| 001 | vtls000035505 | ||
| 003 | MTX | ||
| 008 | 021224 1983 eng 000 0 eng d | ||
| 035 | _aT000031978 | ||
| 039 | 9 |
_a201507151521 _bcat4 _c201311111509 _dVLOAD _c201008281821 _dVLOAD _c201008280335 _dVLOAD _y200212241326 _zcat5 |
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_aTX945 _bF8 |
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| 100 | 1 |
_aFuller, John _946365 |
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| 245 | 1 |
_aModern Restaurant Service : A Manual for Students and Preactitioners / _cJohn Fuller |
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| 260 |
_aLondon : _bVirtue, _c1983 |
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| 300 | _a293 p | ||
| 650 | 0 |
_aRestaurant management _9150827 |
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