| 000 | 01137nam a2200301 a 4500 | ||
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| 001 | vtls000038731 | ||
| 003 | MTX | ||
| 008 | 030929 2002 eng 000 0 eng d | ||
| 020 |
_a0750653493 / _c1,540 |
||
| 035 | _aT000034481 | ||
| 035 | _a(TH)vtls000034481 | ||
| 039 | 9 |
_a201506211226 _bcat1 _c201311071711 _dVLOAD _c201008281931 _dVLOAD _c200309291453 _dcat1 _y200309291452 _zcat1 |
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| 050 | 0 | 0 |
_aTX531 _bK73 F6 2002 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aKnoeles, Tim _949743 |
|
| 245 | 1 | 0 |
_aFood Safety in the Hospitality Industry / _cTim Knowles |
| 260 |
_aOxford : Boston : _bButterworth-Heinemann, _c2002 |
||
| 300 | _a339 p. | ||
| 650 | 0 |
_aFood adulteration and inspection _949744 |
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| 650 | 0 |
_aFood aduiteration and inspection _zEuropean union countries _949745 |
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| 650 | 0 |
_aFood industry and trade _xSafety measures _949746 |
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| 650 | 0 |
_aFood industry and trade _zEuropean union countries _xSafety measures _949747 |
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| 650 | 0 |
_aFood handling _xSafety measures _949748 |
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| 650 | 0 |
_aFood handling _xEuropean union countries _xSafety measures _949749 |
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| 942 | _cGBE | ||
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_c31656 _d31656 |
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