| 000 | 00903nam a2200265 a 4500 | ||
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| 001 | vtls000039121 | ||
| 003 | MTX | ||
| 008 | 031102 2001 eng 000 0 eng d | ||
| 020 |
_a8175210185 / _c1,638.00 |
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| 035 | _aT000034744 | ||
| 035 | _a(TH)vtls000034744 | ||
| 039 | 9 |
_a201507151521 _bcat4 _c201311071713 _dVLOAD _c201008281946 _dVLOAD _c200405201718 _dcat1 _y200311020908 _zcat3 |
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| 050 | 0 | 0 |
_aTX945 _bG67 C6 2001 |
| 093 | _aTR002 | ||
| 100 | 1 |
_aGordon, Robert T. _950021 |
|
| 245 | 1 | 0 |
_aThe Complete Restaurant Management Guide / _cRobert T Gordon |
| 260 |
_aNew Delhi : _bGlobal book, _c2001 |
||
| 300 | _a284 p | ||
| 650 | 0 |
_aRestaurant management _9150827 |
|
| 700 | 1 |
_aBrezinski, Mark H, _cjt auth _950022 |
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| 942 | _cGBE | ||
| 999 |
_c32001 _d32001 |
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