| 000 | 01043nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000056617 | ||
| 003 | MTX | ||
| 008 | 041103 2004 eng 000 0 eng d | ||
| 020 |
_a1587160714 / _c4,570.00 |
||
| 035 | _aT000038742 | ||
| 035 | _a(TH)vtls000038742 | ||
| 039 | 9 |
_a201506151319 _bcat5 _c201506151318 _dcat5 _c201311111234 _dVLOAD _c201008282106 _dVLOAD _y200411031505 _zcat4 |
|
| 050 | 0 | 0 |
_aRA1258 _bO54 F6 2004 |
| 093 | _aSC001 SC002 SC006 | ||
| 093 | _aSC001 SC002 SC006 | ||
| 100 | 1 |
_aOmaye, Stanley T. _955767 |
|
| 245 | 1 | 0 |
_aFood and Nutritional Toxicology / _cStanley T. Omaye |
| 260 |
_aFlorida : _bCRC Press LLC, _c2004 |
||
| 300 |
_a319 p. : _bill |
||
| 650 | 0 |
_aFood _xToxicology _9152376 |
|
| 650 | 0 |
_aFood _xAdverse effects _955768 |
|
| 650 | 0 |
_aFood Additives _xAdverse effects _955769 |
|
| 650 | 0 |
_aFood Analysis _xMethods _955770 |
|
| 650 | 0 |
_aFood contamination _9152377 |
|
| 650 | 0 |
_aFood Hypersensitvity _955771 |
|
| 650 | 0 |
_aFood poisoning _9152378 |
|
| 942 | _cGBT | ||
| 999 |
_c36501 _d36501 |
||