| 000 | 00727nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000000434 | ||
| 003 | MTX | ||
| 008 | 920317s1993 nyu b 001 0 eng | ||
| 020 | _a0442007051 | ||
| 039 | 9 |
_a201507151428 _bcat4 _c201311070722 _dVLOAD _c201105091716 _dVLOAD _c201008280820 _dVLOAD _y200206121342 _zload |
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| 050 | 0 | 0 |
_aTX911.3.P8 _bR44 1993 |
| 093 | _aTR000 TR002 | ||
| 100 | 1 |
_aReed, Lewis. _96439 |
|
| 245 | 1 | 0 |
_aSpecs : The comprehensive foodservice purchasing and specification manual / _cLewis Reed. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1993 |
||
| 300 |
_a712 p. : _billus |
||
| 650 | 0 |
_aMarketing _xHome economics. _96440 |
|
| 650 | 0 |
_aFood service management. _9149158 |
|
| 942 | _cGBE | ||
| 999 |
_c425 _d425 |
||