| 000 | 00669nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | vtls000000453 | ||
| 003 | MTX | ||
| 008 | 900515s1991 nyua 00110 eng | ||
| 020 | _a0442237731 | ||
| 039 | 9 |
_a201507141859 _bcat4 _c201507141859 _dcat4 _c201311070722 _dVLOAD _c201105091717 _dVLOAD _y200206121342 _zload |
|
| 050 | 0 | 0 |
_aTX819.A1 _bP47 1991 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aPeterson, James, _96473 |
|
| 245 | 1 | 0 |
_aSauces : _bclassical and contemporary sauce making / _cJames Peterson. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1991 |
||
| 300 |
_axxiv, 504 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aSauces. _96474 |
|
| 942 | _cGBE | ||
| 999 |
_c442 _d442 |
||