| 000 | 00775nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000000474 | ||
| 003 | MTX | ||
| 008 | 911108s1992 nyua b 001 0 eng | ||
| 020 | _a0442005660 | ||
| 039 | 9 |
_a201506281141 _bcat4 _c201506281141 _dcat4 _c201503231434 _dcat3 _c201311070722 _dVLOAD _y200206121342 _zload |
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| 050 | 0 | 0 |
_aTP248.65.F66 _bM65 1992 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 0 | 0 | _aMolecular Approaches to Improving food Quality and Safety |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1992 |
||
| 300 |
_a246 p. : _bill. |
||
| 500 | _a"An AVI book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. _96535 |
|
| 700 | 1 | 0 |
_aBhatnagar, Deepak, _ced. _96536 |
| 700 | 1 | 0 |
_aCleveland, Thomas E, _ced. _96537 |
| 942 | _cGBE | ||
| 999 |
_c463 _d463 |
||