| 000 | 00909nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000072555 | ||
| 003 | MTX | ||
| 008 | 081028 2008 bb 000 0 eng d | ||
| 020 | _a9780824723453 | ||
| 020 | _a0824723457 | ||
| 039 | 9 |
_a201506221039 _bcat1 _c201311111417 _dVLOAD _y200810281418 _zcat1 |
|
| 050 | 0 | 0 |
_aTX541 _bF334 2008 |
| 093 | _aCK001 CK002 CK003 CK004 | ||
| 245 | 0 | 0 |
_aFennema's food chemistry / _cEdited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema |
| 250 | _a4th ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2008 |
||
| 300 |
_a1144 p. : _bill |
||
| 650 | 0 |
_aFood _xAnalysis _9160506 |
|
| 650 | 0 |
_aFood _xComposition _9151572 |
|
| 650 | 0 |
_aFood analysis _9153643 |
|
| 700 | 1 |
_aDamodaran, Srinivasan _975933 |
|
| 700 | 1 |
_aParkin, Kirk L. _975934 |
|
| 700 | 1 |
_aFennema, Owen R. _975935 |
|
| 942 | _cGBT | ||
| 999 |
_c51638 _d51638 |
||