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_aRef TP370.4 _bH236 2007 |
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_aHandbook of Food Enginecring / _cEdited by Dennis R. Heldman, Daryl B. Lund |
| 250 | _a2nd ed | ||
| 260 |
_aBoca Raton, FL : _bCRC Prers, _c2007 |
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| 300 |
_a1023 P : _bill |
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_aFood science and technology ; 161 _975949 |
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_aFood industry and trade _xHandbooks, manuals,etc _975950 |
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_aHeldman, Dennis R, _ced _975951 |
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_aLund, Drayl B, _ced _975952 |
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