| 000 | 01225nam a2200313 a 4500 | ||
|---|---|---|---|
| 999 |
_c51663 _d51663 |
||
| 001 | vtls000072582 | ||
| 003 | MTX | ||
| 008 | 081029 2007 000 0 eng d | ||
| 020 |
_a978817355076 / _c2,100.00 |
||
| 020 |
_a817355079 / _c2,100.00 |
||
| 039 | 9 |
_a201507011515 _bcat5 _c201311111417 _dVLOAD _c200810291417 _dcat5 _c200810291415 _dcat5 |
|
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aQL614 _bH972 A8 2007 |
| 093 | _aSC000 | ||
| 100 | 1 |
_aHuss, Hans Henrik _976005 |
|
| 245 | 1 | 0 |
_aAssessment and Management of Sesfood Safety and Opeality / _cHans Henrik Huss |
| 260 |
_aRome, Italy : _bFood and Agriculture Organization of the united Nations, _c2007 |
||
| 300 |
_a230 p : _bill |
||
| 650 | 0 |
_aHazard Analysis and Critical Control Point (Food safety system) _976006 |
|
| 650 | 0 |
_aSeafood industry _xSafety measures _976007 |
|
| 650 | 0 |
_aFishery processing industries _xSafety measures _976008 |
|
| 650 | 0 |
_aFishery products _xQuality control _976009 |
|
| 650 | 0 |
_aFishery processing _xQuality control _976010 |
|
| 650 | 0 |
_aFishery products _xSpoilage _915629 |
|
| 700 | 1 |
_aAbabouch, Lahsen, _cjt.auth _976011 |
|
| 700 | 1 |
_aGram, Lone, _cjt. auth _976012 |
|
| 942 |
_cGBT _2lcc |
||