| 000 | 00781nam a2200229 a 4500 | ||
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| 001 | vtls000073391 | ||
| 003 | MTX | ||
| 008 | 081211 2008 xxk 000 0 eng d | ||
| 020 |
_a9780470055908 / _c1,988.00 |
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| 039 | 9 |
_a201509111631 _bcat6 _c201509111620 _dcat6 _c201507151014 _dcat4 _c201311111421 _dVLOAD _y200812110949 _zcat2 |
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_aTX830 _bG218 2008 |
| 093 | _aCK001 CK002 CK003 CK004 | ||
| 245 | 0 | 0 |
_aGarde manger : _bthe art and craft of the cold kitchen / _cThe Culinary Institute of America |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2008 |
||
| 300 |
_a666 p. : _bill. |
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| 650 | 0 | 0 |
_aCookery (Cold dishes) _94475 |
| 650 | 0 | 0 |
_aQuantity cookery _94476 |
| 710 | 2 |
_aCulinary Institute of America _92697 |
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| 942 | _cGBE | ||
| 999 |
_c52455 _d52455 |
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