| 000 | 00671nam a2200205 a 4500 | ||
|---|---|---|---|
| 999 |
_c52477 _d52477 |
||
| 008 | 081211 2009 xxk 000 0 eng d | ||
| 020 |
_a9780470072677 / _c1,930.00 |
||
| 050 | 0 | 0 |
_aTX911.3.M45 _bM499 F8 2009 |
| 100 | 1 |
_aMcVety, Paul J. _9424 |
|
| 245 | 1 | 0 |
_aFundamentals of menu planning / _cby Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. _b/ |
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, _c2009. |
||
| 300 |
_a258 p. : _bill. |
||
| 650 | 0 | 0 |
_aMenus. _9425 |
| 650 | 0 | 0 |
_aFood service. _96493 |
| 700 | 1 |
_aWare, Bradley J, _9427 |
|
| 700 | 1 |
_aWare, Claudette Levesque, _9428 |
|
| 900 | _a25286 = C.1 SDU | ||
| 900 | _a25345 = C.2 SDU | ||
| 942 |
_cGBE _2lcc |
||