| 000 | 00769 am a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls000005682 | ||
| 003 | MTX | ||
| 008 | 970814c1996 nyu 00 eng | ||
| 020 |
_a0440017022 / _c2,700 |
||
| 039 | 9 |
_a201507141521 _bcat4 _c201311070740 _dVLOAD _c201008281000 _dVLOAD _c201008271810 _dVLOAD _y200206121347 _zload |
|
| 050 | 0 | 0 |
_aTX773 _bT513 C5 1996 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aThuries, Yves. _914971 |
|
| 245 | 1 | 0 |
_aThe Classic and Contemporary Recipes of Yves Thuries : Restaurant Pastries and Desserts / _cYves Thuries |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1996 |
||
| 300 |
_a408 p : _bill |
||
| 650 | 0 |
_aPastry. _9392 |
|
| 650 | 0 |
_aCookery, French. _97677 |
|
| 650 | 0 |
_aDesserts. _914972 |
|
| 942 | _cGBE | ||
| 999 |
_c5268 _d5268 |
||