| 000 | 00852 am a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000006112 | ||
| 003 | MTX | ||
| 008 | 970912c1997 mau 000 eng | ||
| 020 |
_a1566765730 _c7,500 |
||
| 039 | 9 |
_a201506221647 _bcat1 _c201311070741 _dVLOAD _c201008281007 _dVLOAD _c201008271818 _dVLOAD _y200206121347 _zload |
|
| 050 | 0 | 0 |
_aTX595.F47 _bS438 1997 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 0 | 0 | _aSeafood Safety, Processing, and Biotechnology |
| 260 |
_aLancaster : _bTechnomic Publishing, _c1997 |
||
| 300 |
_a266 p : _bill |
||
| 650 | 0 |
_aFish as food _xContamination. _915628 |
|
| 650 | 0 |
_aFishery products _xSpoilage. _915629 |
|
| 650 | 0 |
_aFishery processing. _915630 |
|
| 700 | 1 |
_aShahidi, Fereidoon, _ced. _915631 |
|
| 700 | 1 |
_aJones, Yvonne, _ced. _915632 |
|
| 700 | 1 |
_aKitts, David D, _ced. _915633 |
|
| 942 | _cGBE | ||
| 999 |
_c5640 _d5640 |
||