| 000 | 00747nam a2200205 a 4500 | ||
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| 001 | vtls000079371 | ||
| 003 | MTX | ||
| 008 | 100629c2007 a 001 eng d | ||
| 020 | _a9780764588440 | ||
| 039 | 9 |
_a201507141638 _bcat4 _c201311072246 _dVLOAD _c201008161036 _dcat5 _c201007021258 _dcat3 _y201006291505 _zcat3 |
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_aTX791 _bG841 C3 2007 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aGreweling, Peter P _984043 |
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| 245 | 1 | 0 |
_aChocolates and confections : _bfomula, theory, and technique for the artisan confectioner / _cPeter P. Greweling ; the Culinary Institute of America |
| 260 |
_aHoboken N.J : _bJohn Wiley & Sons, _c2007 |
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| 300 |
_a388 p : _bill |
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| 650 | 0 |
_aChocolate candy _984044 |
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| 942 | _cGBE | ||
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_c57381 _d57381 |
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