| 000 | 00717 am a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls000079779 | ||
| 003 | MTX | ||
| 008 | 100708c2008 nyu 00 eng | ||
| 020 | _a9780471740575 | ||
| 039 | 9 |
_a201507151350 _bcat4 _c201311072248 _dVLOAD _c201010131551 _dcat3 _c201007091509 _dcat7 _y201007081123 _zcat7 |
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_aTX911.3.M27 _bW181 R4 2008 |
| 093 | _aCK000 TR000 | ||
| 100 | 1 |
_aWalker, John R. _942636 |
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| 245 | 1 | 0 |
_aThe Restaurant : From Concept to Operation / _cJohn R. Walker |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, _c2008 |
||
| 300 |
_a493 p : _bill |
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| 650 | 0 |
_aRestaurant management. _96442 |
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| 942 | _cGBE | ||
| 999 |
_c57584 _d57584 |
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