| 000 | 00945nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000079885 | ||
| 003 | MTX | ||
| 008 | 100713 2008 000 0 eng d | ||
| 020 | _a9780131191129 | ||
| 039 | 9 |
_a201507151110 _bcat4 _c201311072248 _dVLOAD _c201009151224 _dcat3 _c201009131543 _dcat3 _y201007130800 _zcat4 |
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| 050 | 0 | 0 |
_aTX911.3.C65 _bK27 A5 2008 |
| 093 | _aCK000 | ||
| 100 | 1 |
_akeiser, James _984466 |
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| 245 | 0 | 0 |
_aanalyzing and controlling foodservice costs / _cJames Keiser, Frederick J Demico, Cihan Cobanoglu and Robert N.Grimes |
| 250 | _a5th ed | ||
| 260 |
_aUpper Saddle River : _bPearson Prentice Hall, _c2008 |
||
| 300 | _a645 p | ||
| 650 | 0 |
_aFood service _xcost _984467 |
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| 650 | 0 |
_aFood service _xcost effectiveness _984468 |
|
| 700 | 1 |
_aDemicco, Frederick J, _cjt auth _984469 |
|
| 700 | 1 |
_aCobanoglu, Cihan, _cjt auth _984470 |
|
| 700 | 1 |
_aGrimes, Robert N, _cjt auth _984471 |
|
| 999 |
_c57677 _d57677 |
||
| 942 | _cMUL | ||