| 000 | 00790nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000079925 | ||
| 003 | MTX | ||
| 008 | 100713 2008 enka 000 0 eng d | ||
| 020 |
_a9781844805310 / _c1290.00 |
||
| 039 | 9 |
_a201507151012 _bcat4 _c201507151011 _dcat4 _c201311072248 _dVLOAD _c201008061245 _dcat5 _y201007131456 _zcat3 |
|
| 050 | 4 |
_aTX820 _bH945 P7 2008 |
|
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aHunter, Gary _984533 |
|
| 245 | 1 | 0 |
_aProfessional chef level 3 S/NVQ / _cGary Hunter, Terry Tinton and Patrick Carey |
| 260 |
_aHobokun,NJ.: _bWright, _c2008 |
||
| 300 |
_a520 p: _bill |
||
| 650 | 0 |
_aQuantity Cooking _984534 |
|
| 700 | 1 |
_aTerry Tinton, _jt. auth _984535 |
|
| 700 | 1 |
_aCarey Patrick, _jt. auth _984536 |
|
| 942 | _cGBT | ||
| 999 |
_c57716 _d57716 |
||