| 000 | 00770nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000006599 | ||
| 003 | MTX | ||
| 008 | 970925c1998 maua 000 eng d | ||
| 020 |
_a0834212684 / _c2,340 |
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| 039 | 9 |
_a201507101811 _bcat4 _c201506211227 _dcat1 _c201311070742 _dVLOAD _c201008281011 _dVLOAD _y200206121347 _zload |
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| 050 | 0 | 0 |
_aTX531 _bV33 E4 1998 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aVaclavik, Vickie A. _916144 |
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| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik |
| 260 |
_aGaithersburg, Maryland : _bAspen Publication, _c1998 |
||
| 650 | 0 |
_aFood _xAnalysis. _9149185 |
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| 650 | 0 |
_aFood _xComposition. _916145 |
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| 650 | 0 |
_aNutrition. _96489 |
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| 700 | 1 |
_aChristian, Elizabeth W, _cjt. auth. _916146 |
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| 942 | _cGBE | ||
| 999 |
_c5866 _d5866 |
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