| 000 | 00656nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000081458 | ||
| 003 | MTX | ||
| 008 | 100913 2008 xxka 000 0 eng d | ||
| 020 | _a9780070655737 | ||
| 020 | _a0070655736 | ||
| 039 | 9 |
_a201507151121 _bcat4 _c201311072257 _dVLOAD _c201009130842 _dcat3 _y201009130841 _zcat3 |
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| 050 | 0 | 0 |
_aTX911.3.M27 _bA567 T4 2008 |
| 093 | _aCK000 | ||
| 100 | 1 |
_aDavis, Bernard _986719 |
|
| 245 | 1 | 0 |
_aTextbook of food and beverage management / _cBernard David |
| 260 |
_aNew Delhi : _bMcGraw-Hill, _c2008 |
||
| 300 |
_a588 p : _bill |
||
| 650 | 0 |
_aFood service management _9160520 |
|
| 942 | _cGBE | ||
| 999 |
_c58965 _d58965 |
||