| 000 | 00701nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000081775 | ||
| 003 | MTX | ||
| 008 | 100923 2006 xxk 000 0 eng d | ||
| 020 |
_a978764557347 / _C2,900 |
||
| 039 | 9 |
_a201510301616 _bcat6 _c201507151013 _dcat4 _c201311111331 _dVLOAD _y201009231040 _zcat3 |
|
| 050 | 0 | 0 |
_aTX820 _bP963 2006 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 1 | 0 | _aThe professional chef |
| 250 | _a8th ed | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2006 |
||
| 300 |
_a1215 p : _bill |
||
| 600 | 0 |
_aQuantity cookery _94476 |
|
| 700 | 1 |
_aCulinary Institute of America _9161363 |
|
| 942 | _cGBT | ||
| 999 |
_c59169 _d59169 |
||