| 000 | 00742nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | vtls000007152 | ||
| 003 | MTX | ||
| 008 | 971001c1998 maua 000 eng d | ||
| 020 |
_a0132017741 _c1,080 |
||
| 039 | 9 |
_a201507151119 _bcat4 _c201311070743 _dVLOAD _c201306191103 _dcat5 _c201008281018 _dVLOAD _y200206121348 _zload |
|
| 050 | 0 | 0 |
_aTX911.3.M24 _bM55 R7 1998 |
| 093 | _aTR002 | ||
| 100 | 1 |
_aMill, Robert Christie. _95341 |
|
| 245 | 1 | 0 |
_aRestaurant Management : Customers, Operations, and Employees / _cRobert Christie Mill |
| 260 |
_aUpper Saddle River, NJ : _bPrentice-Hall, _c1998 |
||
| 300 |
_a388 p : _bill |
||
| 650 | 0 |
_aRestaurant management. _96442 |
|
| 942 | _cGBT | ||
| 999 |
_c6164 _d6164 |
||