| 000 | 00915 am a2200265 a 4500 | ||
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| 001 | vtls000007239 | ||
| 003 | MTX | ||
| 008 | 971002c1998 nyua 000 eng d | ||
| 020 |
_a0135321360 / _c1,980 |
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_a201507151433 _bcat4 _c201311070743 _dVLOAD _c201008281019 _dVLOAD _c201008271832 _dVLOAD _y200206121348 _zload |
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_aTX911.3.S3 _bM38 E4 1998 |
| 093 | _aTR002 | ||
| 100 | 1 |
_aMcSwane, David. _916847 |
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| 245 | 1 | 0 |
_aEssentials of food safety and sanitation / _cDavid McSwane |
| 260 |
_aUpper Saddle River, NJ : _bPrentice-Hall, _c1998 |
||
| 300 |
_a373 p : _bill |
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| 650 | 0 |
_aFood service _xSanitation. _916848 |
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| 650 | 0 |
_aFood service _xSafety measures. _916849 |
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| 650 | 0 |
_aFood handing _xSafety measures. _916850 |
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| 700 | 1 |
_aRue, Nancy, _cjt. auth. _916851 |
|
| 700 | 1 |
_aLinton, Richard, _cjt. auth. _916852 |
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| 740 | 0 | _aFood Safety & Sanitation | |
| 942 | _cGBE | ||
| 999 |
_c6216 _d6216 |
||