| 000 | 00677nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | vtls000086330 | ||
| 003 | MTX | ||
| 008 | 110430 000 0 eng d | ||
| 020 | _a9783540674665 | ||
| 039 | 9 |
_a201506221745 _bcat1 _c201311072319 _dVLOAD _c201105021224 _dcat7 _c201104301154 _dcat2 _y201104301152 _zcat2 |
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| 050 | 0 | 0 |
_aTX651 _bB147 S3 2001 |
| 093 | _aCK003 | ||
| 100 | 1 |
_aBarham, Peter, _d1950- _993015 |
|
| 245 | 1 | 0 |
_aThe science of cooking / _cPeter Barham |
| 260 |
_aBerlin, Heidelberg ; New York : _bSpringer, _c2001 |
||
| 300 |
_a244 p. : _bill |
||
| 650 | 0 |
_aCooking _984345 |
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| 942 | _cGBT | ||
| 999 |
_c62585 _d62585 |
||