| 000 | 00772nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000007417 | ||
| 003 | MTX | ||
| 008 | 971002c1998 nyua 000 eng d | ||
| 020 |
_a0023219513 / _c1,890 |
||
| 039 | 9 |
_a201506201306 _bcat1 _c201311070744 _dVLOAD _c201008281021 _dVLOAD _c201008271834 _dVLOAD _y200206121348 _zload |
|
| 050 | 0 | 0 |
_aTX354 _bC472 F4 1998 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aCharley, Helen. _917079 |
|
| 245 | 1 | 0 |
_aFoods : A Scientific Approach / _cHelen Charley |
| 250 | _a3rd ed | ||
| 260 |
_aNew Jersey : _bPrentice-Hall, _c1998 |
||
| 300 |
_a582 p : _bill |
||
| 650 | 0 |
_aFood. _96487 |
|
| 650 | 0 |
_aCookery. _97687 |
|
| 650 | 0 |
_aNutrition. _96489 |
|
| 700 | 1 |
_aWeaver, Connie, _cjt. auth. _917080 |
|
| 942 | _cGBE | ||
| 999 |
_c6314 _d6314 |
||