| 000 | 00937nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000088443 | ||
| 003 | MTX | ||
| 008 | 111005 2006 nyu 000 0 eng d | ||
| 020 |
_a9781401302382 / _c1295.00 |
||
| 039 | 9 |
_a201507140818 _bcat4 _c201507140817 _dcat4 _c201110051816 _dcat7 _y201110051804 _zcat7 |
|
| 050 | 0 | 0 |
_aTX767.C5 _bS311 E8 2006 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aScharffenberger, John _979606 |
|
| 245 | 0 | 0 |
_aThe essence of chocolate : _brecipes for baking and cookingwith fine chocolate / _cJohn Scharffenberger, Robert Steinberg, Ann Krueger Spivack, Susie Heller |
| 250 | _a1st ed | ||
| 260 |
_aNew York : _bHyperion, _c2006 |
||
| 300 |
_a383 p : _bill |
||
| 650 | 0 |
_aCooking _984345 |
|
| 650 | 0 |
_aChocolate _9153611 |
|
| 650 | 0 |
_aDesserts _9153790 |
|
| 700 | 1 |
_aSteinberg, Robert _995819 |
|
| 700 | 1 |
_aHeller, Susie _995820 |
|
| 700 | 1 |
_aHeller, Susie _995820 |
|
| 942 | _cGBE | ||
| 999 |
_c64262 _d64262 |
||