| 000 | 00725nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000088889 | ||
| 003 | MTX | ||
| 008 | 111206c2009 usaa 000 eng | ||
| 020 |
_a9781405167581 / _c6,690 |
||
| 039 | 9 |
_a201506221711 _bcat5 _y201112061442 _zcat3 |
|
| 050 | 0 | 0 |
_aRC596 _bM267 2009 |
| 093 | _aNU001 MG005 CK001 CK002 CK003 | ||
| 245 | 1 | 0 | _aManagement of food allergens |
| 260 |
_aChichester : _bWiley-Blackwell, _c2009 |
||
| 300 |
_a254 p : _bill |
||
| 650 | 0 |
_aFood allergy _925971 |
|
| 650 | 0 |
_aFood industry and trade _9170025 |
|
| 650 | 0 |
_aFood Hypersensitivity _996629 |
|
| 700 | 1 |
_aCoutts, Jacqueline, _ced _996630 |
|
| 700 | 1 |
_aCoutts, Jacqueline, _ced _996630 |
|
| 942 | _cGBE | ||
| 999 |
_c64708 _d64708 |
||