| 000 | 01011nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000090449 | ||
| 003 | MTX | ||
| 008 | 120427 2006 nju 000 0 eng d | ||
| 020 |
_a9780131114647 / _c2,200 |
||
| 039 | 9 |
_a201506200954 _bcat5 _c201204300931 _dcat7 _y201204271733 _zcat6 |
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| 050 | 0 | 0 |
_aRA975.5.D5 _bC338 2006 |
| 093 | _aNU001 MG005 | ||
| 245 | 0 | 0 |
_aCases in food service and clinical nutrition management / _cedited by Amy Allen-Chabot, Ken Jarvis, Robert M. O’Halloran |
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _c2006. |
||
| 300 |
_a125 p. : _bill |
||
| 650 | 0 | 0 |
_aHospitals _xFood service _xCase studies _998852 |
| 650 | 0 | 0 |
_aDiet therapy _xCase studies. _998849 |
| 700 | 1 |
_aAllen-Chabot, Amy. _998853 |
|
| 700 | 1 |
_aJarvis, Ken. _998854 |
|
| 700 | 1 |
_aO’Halloran, Robert M. _998855 |
|
| 942 | _cGBT | ||
| 999 |
_c66140 _d66140 |
||