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| 001 | vtls000090452 | ||
| 003 | MTX | ||
| 008 | 120428 2012 a 000 0 eng d | ||
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_a9781437722338/ _c5,000 |
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_aRM216 _bK91 2012 |
| 093 | _aNU001 MG005 | ||
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_aKrause’s food & the nutrition care process / _c[edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond |
| 250 | _a13th ed. | ||
| 260 |
_aSt. Louis, Mo. : _bElsevier/Saunders, _c2012 |
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| 300 |
_a1227 p : _bill. |
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_aDiet therapy. _921933 |
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_aNutrition. _96489 |
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_aFood. _96487 |
| 650 | 0 | 0 |
_aNutritional Physiological Phenomena _988353 |
| 700 | 1 |
_aMahan, L. Kathleen. _9160044 |
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| 700 | 1 |
_aEscott-Stump, Sylvia. _998862 |
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| 700 | 1 |
_aRaymond, Janice L. _998863 |
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| 700 | 1 |
_aKrause, Marie V. _998864 |
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| 740 | 0 | _afood & the nutrition care process | |
| 942 | _cGBT | ||
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