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008 120428 2012 a 000 0 eng d
020 _a9781437722338/
_c5,000
039 9 _a201506251636
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_dVLOAD
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050 0 0 _aRM216
_bK91 2012
093 _aNU001 MG005
245 0 0 _aKrause’s food & the nutrition care process /
_c[edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond
250 _a13th ed.
260 _aSt. Louis, Mo. :
_bElsevier/Saunders,
_c2012
300 _a1227 p :
_bill.
650 0 0 _aDiet therapy.
_921933
650 0 0 _aNutrition.
_96489
650 0 0 _aFood.
_96487
650 0 0 _aNutritional Physiological Phenomena
_988353
700 1 _aMahan, L. Kathleen.
_9160044
700 1 _aEscott-Stump, Sylvia.
_998862
700 1 _aRaymond, Janice L.
_998863
700 1 _aKrause, Marie V.
_998864
740 0 _afood & the nutrition care process
942 _cGBT
999 _c66143
_d66143