| 000 | 00820 am a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls000008091 | ||
| 003 | MTX | ||
| 008 | 971008 1992 Mau 00 eng | ||
| 020 |
_a0471544183 / _c1,278 |
||
| 039 | 9 |
_a201311070745 _bVLOAD _c201008281029 _dVLOAD _c201008271843 _dVLOAD _c200404261040 _dcat1 _y200206121348 _zload |
|
| 050 | 0 | 0 |
_aRef TX943 _bS559 H6 1992 |
| 100 | 1 |
_aShock, Patti J. _917775 |
|
| 245 | 1 | 0 |
_aHotel Catering : A Handbook for Sales and Operations / _cPatti J. Shock |
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1992 |
||
| 300 |
_a400 p : _bill |
||
| 650 | 0 |
_aCaterers and Catering. _9149645 |
|
| 650 | 0 |
_aHotels, trverns, etc _xFood service. _917776 |
|
| 700 | 1 |
_aStefanelli, John M, _cjt. auth. _917777 |
|
| 942 | _cREF | ||
| 999 |
_c6673 _d6673 |
||