| 000 | 00693nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000093280 | ||
| 003 | MTX | ||
| 008 | 130109 1992 th a 000 0 eng d | ||
| 020 |
_a9789747128710 / _c450.00 |
||
| 039 | 9 |
_a201507131844 _bcat4 _c201301091342 _dcat7 _y201301091151 _zcat7 |
|
| 050 | 4 |
_aTX745 _bE29 1992 |
|
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 1 | 0 |
_aEgg dishes : _bcombined tastes / _cTuangthip Food Institute of Thailand. |
| 260 |
_aBangkok : _bGeneral Books Center, _c1992 |
||
| 300 |
_a115 p. : _bill. |
||
| 650 | 4 |
_acooking (Eggs) _984606 |
|
| 650 | 4 |
_aEggs as food _9103557 |
|
| 710 | 2 |
_aTuangthip Food Institute of Thailand. _9103558 |
|
| 942 | _cGBE | ||
| 999 |
_c68957 _d68957 |
||