| 000 | 01073 am a2200253 4500 | ||
|---|---|---|---|
| 001 | vtls000094729 | ||
| 003 | MTX | ||
| 008 | 130604 2011 nyu 00 eng | ||
| 020 |
_a9781441993731 / _c7,140 |
||
| 039 | 9 |
_a201506240947 _bcat5 _c201306241120 _dcat5 _c201306161520 _dcat3 _c201306041455 _dcat3 _y201306041446 _zcat3 |
|
| 050 | 0 | 0 |
_aQR115 _bI61 M5 2011 |
| 093 | _aCK001 CK002 CK003 | ||
| 110 | 2 |
_aInternational Commission on Microbiological Specifications for Foods (ICMSF) _9105901 |
|
| 245 | 1 | 0 |
_aMicroorganisms in food 8 : use of data for assessing process control and product acceptance / _cInternational Commission on Microbiological Specifications for Foods (ICMSF) |
| 260 |
_aNew York : _bSpringer, _c2011 |
||
| 300 | _a400 p | ||
| 490 |
_aMicroorganisms in foods 8 _9105902 |
||
| 650 | 0 |
_aFood _xMicrobiology. _9334 |
|
| 650 | 0 |
_aFood _xStandards _943590 |
|
| 942 | _cGBT | ||
| 999 |
_c70308 _d70308 |
||