| 000 | 00897 am a2200265 4500 | ||
|---|---|---|---|
| 001 | vtls000094730 | ||
| 003 | MTX | ||
| 008 | 130604 2012 nyu 00 eng | ||
| 020 |
_a9781461411765 / _c2,520 |
||
| 039 | 9 |
_a201506240947 _bcat5 _c201306071337 _dcat3 _c201306051420 _dcat3 _y201306041452 _zcat3 |
|
| 050 | 0 | 0 |
_aQR115 _bM619 2012 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 1 | 0 | _aMicrobial food safety : an introduction |
| 260 |
_aNew York : _bSpringer, _c2012 |
||
| 300 | _a262 p | ||
| 490 |
_aFood science text series _9105903 |
||
| 650 | 0 |
_aFood _xMicrobiology _9153638 |
|
| 650 | 0 |
_aFood _xBiotechnology _xSafety measures _9105904 |
|
| 650 | 0 |
_aFood _xSafety measures _9153640 |
|
| 700 | 1 |
_aOyarzabal, Omar A. _9105905 |
|
| 700 | 1 |
_aBackert, Steffen _9105906 |
|
| 942 | _cGBT | ||
| 999 |
_c70309 _d70309 |
||