| 000 | 00892nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000094736 | ||
| 003 | MTX | ||
| 008 | 130604c2011 enka 000 0 tha d | ||
| 020 |
_a9780857090720 / _c3,840 |
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| 039 | 9 |
_a201306261445 _bcat5 _c201306110939 _dcat3 _y201306041725 _zcat3 |
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| 050 | 4 |
_aSF490 _bI34 2011 |
|
| 245 | 1 | 0 | _aImproving the safety and quality of eggs and egg products : V.2 Egg safety and nutritional quality |
| 250 | _a1st ed | ||
| 260 |
_aOxford : _bWoodhead , _c2011 |
||
| 300 |
_a408 p : _bill |
||
| 490 |
_aWoodhead Publishing in food science, technology, and nutrition : Number 214 _9105911 |
||
| 650 | 0 |
_aEggs _9105912 |
|
| 650 | 0 |
_aEgg processing _9105913 |
|
| 700 | 1 |
_aNys, Yves _9105914 |
|
| 700 | 1 |
_aBain, Maureen _9105915 |
|
| 700 | 1 |
_aImmerseel, Filip van _9105916 |
|
| 942 | _cGBT | ||
| 999 |
_c70315 _d70315 |
||