| 000 | 00711nam a2200241 4500 | ||
|---|---|---|---|
| 008 | 130605c2012 ohua c 00 eng | ||
| 020 |
_a9780813812175 / _c3,840 |
||
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTX369 _bB633 O7 2012 |
| 100 | 1 |
_aBlair, Robert _9105934 |
|
| 245 | 0 | 0 |
_aOrganic production and food quality : a down to earth analysis / _cRobert Blair |
| 260 |
_aIowa : _bWiley-Blackwell, _c2012 |
||
| 300 |
_a282 p : _bill |
||
| 500 | _aHKBU library = C.2 | ||
| 505 | _aHKBU library | ||
| 518 | _aYT2025 M09 | ||
| 650 | 0 |
_aNatural foods Processing _9105935 |
|
| 650 | 0 |
_aConsumers _xAttitudes _966803 |
|
| 650 | 0 |
_aFood _xQuality |
|
| 900 | _a28874 = C.1 SDU | ||
| 900 | _a= C.2 SDU | ||
| 942 |
_cGBE _2lcc |
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| 999 |
_c70322 _d70322 |
||