| 000 | 01117nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000094769 | ||
| 003 | MTX | ||
| 008 | 130607c2012 enka b 00110 eng d | ||
| 020 |
_a9780781781343 / _c1,800 |
||
| 039 | 9 |
_a201506221318 _bcat1 _c201506221318 _dcat1 _c201306070758 _dcat3 _c201306070757 _dcat3 _y201306070757 _zcat3 |
|
| 050 | 0 | 0 |
_aTX551 _bP414 B6 2012 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aPennington, Jean A. T. _9105974 |
|
| 245 | 0 | 0 |
_aBowes & Church's food values of portions commonly used / _CJean A.T. Pennington and Judith Spungen |
| 250 | _a19th ed | ||
| 260 |
_aPhiladelphia, PA : _bLippincott, Williams & Wilkins, _c2012 |
||
| 300 |
_a425 p. : _bill. |
||
| 650 | 0 |
_aNutrition _xTables _926052 |
|
| 650 | 0 |
_aFood -- Composition _xTables _9105975 |
|
| 650 | 0 |
_aNutritive Value _xTables _9105976 |
|
| 650 | 0 |
_aFood Analysis _xstatistics & numerical data _xTables _9105977 |
|
| 650 | 0 |
_aNutritional Physiological Phenomena _xTables _9105978 |
|
| 700 | 1 | 0 |
_aSpungen, Judith _9105979 |
| 942 | _cGBT | ||
| 999 |
_c70348 _d70348 |
||