| 000 | 00915nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000094783 | ||
| 003 | MTX | ||
| 008 | 130607 2012 enk 000 0 eng d | ||
| 020 |
_a9780123820860 / _c2,980 |
||
| 039 | 9 |
_a201506221316 _bcat1 _c201306110924 _dcat3 _y201306071307 _zcat3 |
|
| 050 | 0 | 0 |
_aTX546 _bS877 S4 2012 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 0 |
_aStone, Herbert _9106001 |
|
| 245 | 0 | 0 |
_aSensory evaluation practices / _cHerbert Stone, Rebecca N. Bleibaum and Heather A. Thomas |
| 250 | _a4st ed | ||
| 260 |
_aBoston : _bElsevier Academic Press, _c2012 |
||
| 300 | _a438 p. | ||
| 490 |
_aFood science and technology international series _9106002 |
||
| 650 | 0 |
_aFood _xSensory evaluation _971930 |
|
| 700 | 1 |
_aBleibaum, Rebecca N. , _cjt. auth _9106003 |
|
| 700 | 1 |
_aThomas, and Heather A. , _cjt. auth _9106004 |
|
| 942 | _cGBT | ||
| 999 |
_c70362 _d70362 |
||