| 000 | 00912nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000094792 | ||
| 003 | MTX | ||
| 008 | 130609c2011 xxk 000 eng | ||
| 020 |
_a9781845697587 / _c7,750 |
||
| 039 | 9 |
_a201506221333 _bcat1 _c201306110840 _dcat3 _c201306091252 _dcat3 _y201306091252 _zcat3 |
|
| 050 | 0 | 0 |
_aTX553.P7 _bH236 2011 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 1 | 0 | _aHandbook of food proteins |
| 250 | _a1st ed | ||
| 260 |
_aCambridge, UK : _bPhiladelphia : Woodhead Publishing, _c2011 |
||
| 300 |
_a432 p : _bill |
||
| 490 |
_aWoodhead publishing series in food science, technology and nutrition : no. 222 _9106014 |
||
| 650 | 0 |
_aProteins in human nutrition _925077 |
|
| 650 | 0 |
_aProteins _xAnalysis. _925074 |
|
| 700 | 1 |
_aPhillips, Glyn O, _ced. _9106015 |
|
| 700 | 1 |
_aWilliams, Peter A, _ced. _9106016 |
|
| 942 | _cGBT | ||
| 999 |
_c70371 _d70371 |
||