| 000 | 00917 am a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c70389 _d70389 |
||
| 001 | vtls000094810 | ||
| 003 | MTX | ||
| 008 | 130610c2012 ohua 000 eng | ||
| 020 |
_a9780813808741 / _c9,600 |
||
| 039 | 9 |
_a201506281311 _bcat4 _c201306161542 _dcat3 _c201306141657 _dcat3 _c201306110844 _dcat3 |
|
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTP370.8 _bF686 2012 |
| 093 | _aSC006 CK001 CK002 CK003 | ||
| 245 | 1 | 0 | _aFood Biochemistry and Food Processing |
| 250 | _a2nd ed | ||
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012 |
||
| 300 |
_a896 p : _bill |
||
| 650 | 0 |
_aFood industry and trade _xResearch _9106049 |
|
| 650 | 0 |
_aFood _xComposition _9151572 |
|
| 650 | 0 |
_aFood _xPackaging _9160268 |
|
| 700 | 1 |
_aSimpson, Benjamin K _9106050 |
|
| 710 | 2 |
_aOhio Library and Information Network _9106051 |
|
| 942 |
_cGBT _2lcc |
||