| 000 | 00929nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000095431 | ||
| 003 | MTX | ||
| 008 | 130814 2011 nyua 000 0 eng d | ||
| 020 |
_a9781584799344 / _c1,995.00 |
||
| 039 | 9 |
_a201507140819 _bcat4 _c201507140818 _dcat4 _c201311071720 _dVLOAD _c201308151129 _dcat7 _y201308141642 _zcat7 |
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| 050 | 0 | 0 |
_aTX769 _bF981 2011 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 1 | 0 | _aThe fundamental techniques of classic bread baking |
| 260 |
_aNew York : _bStewart, Tabori & Chang, _c2011 |
||
| 300 |
_a351 p. : _bill |
||
| 650 | 0 | 0 |
_aCookery (Bread) _9161357 |
| 650 | 0 | 0 |
_aBread _9153708 |
| 710 | 2 |
_aFrench Culinary Institute _9107100 |
|
| 942 | _cGBT | ||
| 999 |
_c70993 _d70993 |
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