| 000 | 00941nam a2200289 a 4500 | ||
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| 001 | vtls000097353 | ||
| 003 | MTX | ||
| 008 | 140129 2013 nyua 001 0 eng d | ||
| 020 |
_a9780415533706 / _c4,080.00 |
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| 039 | 9 |
_a201802141056 _bstaff _c201507200935 _dcat1 _c201401291722 _dcat7 _y201401291305 _zcat7 |
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| 050 | 0 | 0 |
_aHD9000.5 _bS964 2013 |
| 093 | _aMG000 | ||
| 245 | 0 | 0 |
_aSustainable culinary systems : _blocal foods, innovation, and tourism and hospitality |
| 250 | _a1st ed | ||
| 260 |
_aNew York : _bRoutledge, _c2013 |
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| 300 |
_a312 : _bill. |
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| 650 | 0 |
_aLocal foods _9109432 |
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| 650 | 0 |
_aSustainable agriculture _9154711 |
|
| 650 | 0 |
_aFarmers' markets _9109433 |
|
| 650 | 0 |
_aAgritourism _9109434 |
|
| 650 | 0 |
_aSustainable tourism _9109429 |
|
| 650 | 0 |
_aHospitality industry _9149157 |
|
| 700 | 1 | 0 |
_aHall, Colin Michael, _ced. _929279 |
| 700 | 1 | 0 |
_aGossling, Stefan, _ced. _9109435 |
| 942 | _cGBE | ||
| 999 |
_c72520 _d72520 |
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