| 000 | 01021nam a2200313 a 4500 | ||
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| 001 | vtls000097644 | ||
| 003 | MTX | ||
| 008 | 140224 2012 nyua 000 0 eng d | ||
| 020 |
_a9781428319882 / _c3,630.00 |
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| 039 | 9 |
_a201507151514 _bcat4 _c201402241859 _dcat7 |
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| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTX943 _bM438 P8 2012 |
| 093 | _aTR000 TR001 TR002 TR005 TR006 | ||
| 100 | 1 |
_aMatthews, Brad _9109980 |
|
| 245 | 1 | 0 |
_aPurchasing / _cBrad Matthews, Thomas Schneller |
| 260 |
_aNew York : _bDelmar, Cengage Learning, _c2012 |
||
| 300 |
_a308 p : _bill |
||
| 490 |
_aKitchen pro series _9109971 |
||
| 500 | _a"The Culinary Institute of America." | ||
| 650 | 0 |
_aPurchasing _9149815 |
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| 650 | 0 |
_aGrocery shopping _9109981 |
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| 650 | 0 |
_aRestaurant management _9150827 |
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| 700 | 1 |
_aSchneller, Thomas _9109970 |
|
| 710 | 2 |
_aCulinary Institute of America _92697 |
|
| 740 | _aGuide to purchasing | ||
| 942 |
_cGBT _2lcc |
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| 999 |
_c72791 _d72791 |
||