| 000 | 00821 am a2200241 4500 | ||
|---|---|---|---|
| 001 | vtls000100746 | ||
| 003 | MTX | ||
| 008 | 150124 2014 njua 00 eng | ||
| 020 |
_a9781118629604 / _c2,090.00 |
||
| 039 | 9 |
_a201507151350 _bcat4 _c201501261309 _dcat7 _y201501241308 _zcat7 |
|
| 050 | 0 | 0 |
_aTX911.3.M27 _bW181 R4 2014 |
| 093 | _aCK000 TR000 | ||
| 100 | 1 |
_aWalker, John R. _942636 |
|
| 245 | 1 | 0 |
_aThe Restaurant : From Concept to Operation / _cJohn R. Walker |
| 250 | _a7th ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, _c2014 |
||
| 300 |
_a179 p : _bill |
||
| 650 | 0 |
_aRestaurant management. _96442 |
|
| 740 | _aStudy guide to accompany the restaurant : from concept to operation | ||
| 942 | _cGBT | ||
| 999 |
_c75779 _d75779 |
||