| 000 | 00801nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000100748 | ||
| 003 | MTX | ||
| 008 | 150124 2014 njua 000 0 eng d | ||
| 020 |
_a9781118636756 / _c2,040.00 |
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| 039 | 9 |
_a201507151011 _bcat4 _c201501261307 _dcat7 _y201501241544 _zcat7 |
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| 050 | 0 | 0 |
_aTX820 _bG535 S7 2014 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aGisslen, Wayne _94468 |
|
| 245 | 1 | 0 |
_aStudy Guide to Accompany Professional Cooking / _cWayne Gisslen |
| 250 | _a8th ed. | ||
| 260 |
_aHoboken : _bJohn Wiley & Sons, _c2014 |
||
| 300 |
_a208 p. : _bill |
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| 650 | 0 |
_aQuantity cookery _94476 |
|
| 650 | 0 |
_aFood service _9151661 |
|
| 740 | _aProfessional Cooking | ||
| 942 | _cGBT | ||
| 999 |
_c75781 _d75781 |
||